EGGLESS CHOCOLATE HAZELNUT BROWNIE

Ingredients:

2 tbsp flaxseed powder
4 tablespoons water
1 cup caster sugar
3/4 +3tablespoons cup all-purpose flour
2/3 cup cocoa powder (from All Things)
1/2 cup powdered sugar
1/3 cup brown sugar
3/4 teaspoon
salt
2/3 cup 64% Malabar dark chefs chocolate chunks 
1/3 cup veg oil
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup hazelnut paste
extra hazelnuts for adding on top.

Instructions:

• Mix the flax seed powder and water, keep it aside
• Add all the dry ingredients in a large bowl
• Then add the chocolates chunks
• Add the flax seed mixture and the milk
• Then add the hazelnut paste 
• You can add more water according to the preferred consistency of the batter, add more hazelnut on top 
• Bake this at 165 degrees for 30 mins, make sure it should not get fully baked or else the fudginess will be gone