Founded in 2013 by Chef Tejasvi Chandela, Dzurt is a patisserie and cafe based in the heart of Jaipur, Rajasthan and is the first patisserie of the city. Chef Tejasvi derives her inspiration from comfort food and backs it up with French techniques to give the dessert a chicer look. If it doesn't come from her heart it won't go on our menu.
Chef Tejasvi’s passion for baking led her to become a student at Le Cordon Bleu, Paris. After graduating and learning everything there is to know about the art of pastry making she came back to India and introduced French pastries to the city.
At Dzurt we enjoy adding one or two seasonal desserts using fresh produce which are also considered our sellers and keep our customers coming back for more. Some of our most popular desserts include: Macarons, s'mores chow bun, Nutella cheesecake, red velvet cake, devil's food cake. We also make wedding cakes and do dessert catering all around Jaipur.
Apart from being a seasoned chef, Tejasvi has also been a curator to many established restaurants and patisseries across India. The list includes names like Samode Haveli (Samod), Grand Xenia (Ajmer) etc. Looking to enhance the patisserie canvas in India, Chef Tejasvi hopes to engage with more clients in order to add more flavour and innovation to this fabulous culinary art. She's also a certified Chocolate maker and has completed Masters in chocolate making from EPGB, Barcelona. She has Co-founded All Things along with her business partner Kuhu Kochar and they make bean to bar chocolates using Indian Cacao.