Modern Pastry X Mithai
Chef Tejasvi's recent venture into the fusion desserts category marks a captivating exploration, seamlessly merging the elegance of modern pastry with the intricate flavors of traditional Indian mithais. In this innovative culinary journey, she seeks to spotlight the often-overlooked mastery found in the hallways of India, where skilled artisans tirelessly craft culinary delights with seemingly effortless grace.KNOW MORE
Celebrating ten years of culinary excellence, Dzurt stands as Jaipur's premier patisserie and cafe, founded in 2013 by the talented and award winning Chef Tejasvi Chandela. Infusing French techniques into her creations, Chef Tejasvi brings a chic touch to comfort food-inspired desserts, each dish reflecting her heartfelt dedication.
Chef Tejasvi's workshops have always been so insightful and fun. You make complicated pastry sound so easy and impart such detailed knowledge. It's been a pleasure to learn under you! “