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Our Bestseller

One of the bestselling cakes at Dzurt. It's super indulgent and super moist. The layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, with chocolate ganache balances out the flavours of the opera

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Chef Tejasvi's workshops have always been so insightful and fun. You make complicated pastry sound so easy and impart such detailed knowledge. It's been a pleasure to learn under you! “

Saloni Mittal (student)