One of the bestselling cakes at Dzurt. It's super indulgent and super moist. The layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, with chocolate ganache balances out the flavours of the operaSHOP
Founded in 2013 by Chef Tejasvi Chandela, Dzurt is the first patisserie and cafe based in the heart of Jaipur, Rajasthan. Chef Tejasvi derives her inspiration from comfort food and backs it up with French techniques to give the dessert a chicer look. If it doesn't come from her heart it won't go on the menu.
Chef Tejasvi's workshops have always been so insightful and fun. You make complicated pastry sound so easy and impart such detailed knowledge. It's been a pleasure to learn under you! “