• Digestive Biscuits: 125g
  • Unsalted Or Salted Melted Butter: 70g
  • Condensed Milk (Boiled For 2-3hrs): 1can Or 150g
  • Bananas: 2
  • Whipping Cream: 120g
  • 64% Malabar Dark Chocolate (All Things): 40g (You Can Use Any Chocolate You Like).


  • Crush the digestive biscuits completely and add melted butter to it
  • Add that mixture in a tart tin and press it down to set, chill it for 15 minutes
  •  Add the dulce de leche (boiled and cooled condensed milk)
  • Spread it well on top of the crushed biscuits 
  • Add some sliced bananas and some whipped cream
  • Garnish with some dark chocolate 

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