CHOCOLATE CHUNK & MARSHMALLOW COOKIES

Ingredients:

• 110 unsalted butter
• 100g caster sugar
• 60g brown sugar
• 3 drops of vanilla extract
• 175g refined flour
• 15g cocoa powder
• 3g baking soda
• 120g 33% Milk chocolate chunks from All Things or any good quality chocolate chunks or chips.
• 10 pieces of marshmallows

Instructions:

• Mix all the ingredients together and form a cookie dough, make small balls with using your palms 
• Chill in the fridge for 15-20 mins 
• Put the marshmallow on top of each cookie dough ball and chill them again for 15 mins in the refrigerator 
• Bake them at 170 degrees for 12 minutes