Chocolate, Hazelnut and Salted Caramel Petit Gateaux

IT'S AN OVERLOAD OF INDULGENCE WITH A SPONGY CHOCOLATE SPONGE AT THE BASE, A SALTED CARAMEL GANACHE FILLING & A CHOCOLATE HAZELNUT MOUSSE. 

THE PERFECT COMBINATION OF A CAKE & A DESSERT ALL MIXED INTO ONE INDULGENT PETIT GATEAUX  

KEY INGREDIENTS

CHCOCLATE MOUSSE, CHOCOLATE SPONGE, SALTED CARAMEL

GARNISH 

HAZELNUT

ALLERGENS:

GELATINE, EGGS, DAIRY & GLUTEN. 

SERVING DIRECTIONS
REFRIGERATE UPON ARRIVAL. SERVE ONCE COOL