For the Salted caramel:
1 cup caster Sugar
1/4 cup water
1/3 cup Amul fresh cream
1tsp salt
A shot of whiskey is optional
For the Ice-cream base:
2 cup Amul fresh cream
1 can or 400 ml of condensed milk
Pinch of salt (optional)


  • Make the caramel by adding sugar and water, and take it off the heat when it turns amber in color and add Amul cream 
  • Add salt and water and let the caramel sauce cool down completely
  • In a chilled bowl, add your whipping cream, or fresh cream along with condensed milk and whip it for a couple of minutes using a hand or a stand mixer
  • Chill it in the freezer for 8 hours/ overnight 
  • Now, in a mixer jar, add the frozen mix and churn it until a smoothie like texture is seen
  • Chill it again for 4-5 hours
  • Add the salted caramel and enjoy 

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