EGGLESS PINEAPPLE & SWEET LIME CAKE

 Ingredients:

• 1 and half cups of Refined flour/maida (for a healthier option add whole wheat flour)
• 3/4 cup of caster sugar (for a healthier option add raw cane sugar)
• 1tbsp of corn flour
• 1tsp of baking soda
• 1/2tsp of baking powder
• pinch of salt
• 1/3 cup vegetable oil
• 1 cup of sweet lime juice 
• zest of 1 sweet lime
• handful of chopped pineapples (1/2 pineapple)

    Instructions:

• Mix all the dry ingredients 
• Add the zest of 1 sweet lime as well as its juice with vegetable oil
• Add a few chopped pineapples and fold the batter nicely
• Line a tin with oil and dust some flour and pour the batter
• Finally bake the cake for 25-30 minutes in a 175 degrees preheated oven 
• Decorate the cake with some light whipped cream and flowers and fruits