EGGLESS HOLIDAY CHEESECAKE

Ingredients: 

Cheesecake base:

Digestive biscuits: 250g

Unsalted Butter: 75g

Holiday cheesecake batter:

Cream cheese: 450g

Icing sugar: 60g

Ganache: 100g

Whipped cream: 100g

Zest of 2 oranges

Mini marshmallows: 30g

Almond flakes: 30g

Hazelnuts: 30g

Ganache: 80g

Marshmallows ( optional)

Chocolate chunks 

Orange slices 

Gold dust 

            Instructions: 

• Crush the digestive biscuits 
• Add the melted butter and bind it together with the biscuit
• Put it in the base of your springform pan and chill it for 30 mins 
• Now start combining the cream cheese with one tablespoon of sugar at a time
• Add the chocolate ganache and start folding the mixture 
• Add whipped cream and mix well 
• Add the nuts, marshmallows, zest and anything of your liking
• Pour the cheesecake batter in the tin on top of the biscuit base
• Chill  it overnight in the refrigerator 
• Decorate with Chocolate ganache and toasted marshmallows

You tube video - https://www.youtube.com/watch?v=NDY-hSI-KgY