EGGLESS CHERRY COBBLER

• 4 cups- Cherries(pitted & halved)
• 2 tsp cornstarch
• 1/4 cup brown sugar
• 1/4 cup caster sugar
• 1 tsp lemon juice
• 1 tsp vanilla extract

• 2 cups all purpose flour (refined flour)
• 1/2 cup brown sugar
• 1/2 cup caster sugar
• 1 & 1/2tsp baking powder
• 3/4 cup unsalted butter
• 1/2 cup hot water
• 1 tsp sea salt
• Extra brown sugar to sprinkle on top

Instructions:

• Take the pitted cherries, add white and brown sugar, mix well
• Add the corn starch and lemon juice and vanilla 
• Line a tray with butter and add the cherry mixture 
• Bake it for 10 minutes, meanwhile prepare the batter cobbler dough
• For that, add the unsalted butter with flour and crumble it well
• Add all the rest of the cobbler ingredients in a bowl 
• Make a soft dough by adding the hot water and place it on top of the baked cherries 
• Bake it at 190 degrees for 15 minutes 
• Top it up with ice cream or whipped cream and enjoy 

 You tube video - https://www.youtube.com/watch?v=KbvcPyNs3t8&t=5s