BEST CHRISTMAS LOG CAKE

Ingredients:
Cocoa powder 1/2cup
Refined flour 2 tbsp
Salt 2gm
Egg 5
Sugar 2/3cup
Vanilla extract 1tsp

For the filling:
Chocolate ganache 200g
Whipped cream 100g

Decoration:
Chocolate ganache
Fresh strawberries
Fresh Blueberries
Fresh mint
Meringue

Instructions:

• Add all 5 eggs in a bowl with sugar
• Whip this using a stand mixer/hand mixer 
• Add the dry ingredients in batches and mix with the eggs
• Add vanilla and whisk it one last time
• Do not over beat the batter 
• Pour the batter in your choice of tray (flat)
• Bake for 10-12 minutes at 19 degrees
• Take the cake out on a towel dusted with cocoa powder and immediately but gently, roll the cake in a log form
• Prepare your chocolate ganache and let the cake rest in the log position
• Add the whipped cream in the ganache 
• Spread the chocolate whipped cream on the cake and roll it back again in a log form, chill it in the fridge for 30 minutes 
• Finally, add some chocolate ganache on top of the log cake and run a fork to give a wooden look
• Add some decorations of your choice and enjoy!