BEST CHRISTMAS LOG CAKE
Ingredients:
Cocoa powder 1/2cup
Refined flour 2 tbsp
Salt 2gm
Egg 5
Sugar 2/3cup
Vanilla extract 1tsp
For the filling:
Chocolate ganache 200g
Whipped cream 100g
Decoration:
Chocolate ganache
Fresh strawberries
Fresh Blueberries
Fresh mint
Meringue
Instructions:
- Add all 5 eggs in a bowl with sugar
- Whip this using a stand mixer/hand mixer
- Add the dry ingredients in batches and mix with the eggs
- Add vanilla and whisk it one last time
- Do not over beat the batter
- Pour the batter in your choice of tray (flat)
- Bake for 10-12 minutes at 19 degrees
- Take the cake out on a towel dusted with cocoa powder and immediately but gently, roll the cake in a log form
- Prepare your chocolate ganache and let the cake rest in the log position
- Add the whipped cream in the ganache
- Spread the chocolate whipped cream on the cake and roll it back again in a log form, chill it in the fridge for 30 minutes
- Finally, add some chocolate ganache on top of the log cake and run a fork to give a wooden look
- Add some decorations of your choice and enjoy!
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