Chocolate, Salted Caramel & Hazelnut Entremet

IT'S AN OVERLOAD OF INDULGENCE WITH A MOIST CHOCOLATE SPONGE AT THE BASE, A SALTED CARAMEL GANACHE FILLING & A CHOCOLATE HAZELNUT MOUSSE. 

THE PERFECT COMBINATION OF A CAKE & A DESSERT, ALL MIXED INTO ONE INDULGENT ENTREMET.

KEY INGREDIENTS

CHCOCLATE MOUSSE, CHOCOLATE SPONGE, SALTED CARAMEL

GARNISH 

CHOCOLATE DISC, HAZELNUT, CHOCOLATE LEAVES, CHOCOLATE SPONGE.

ALLERGENS:

GELATINE, EGGS, DAIRY & GLUTEN. 

SERVING DIRECTIONS

REFRIGERATE UPON ARRIVAL. SERVE ONCE COOL.